Guest- Dr. Michael Meguid MD
Topic: Roots and Branches, Overcoming Childhood Trauma for a Successful Life
Michael Meguid, MD is a surgeon and medical researcher. He spent his early childhood in Egypt, Germany, and the England. After attending University College Hospital Medical School, London he successfully completed his medical training and won a scholarship to Boston, did a Surgical Residency at Harvard Medical School, and studied human nutrition at MIT. He is founder and editor emeritus of Nutrition: The International Journal of Applied and Basic Nutritional Sciences. In his book, ROOTS & BRANCHESS, Dr. Meguid shares his remarkable journey about overcoming early childhood trauma, to become a renowned surgeon and research scientist.
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Topic: Food as Medicine, Sustainable Sustenance
Ethnobiologist Marc Williams has taught hundreds of classes to thousands of people about plants, humans, other life forms and their interface. His training includes a Bachelor’s Degree in Environmental Studies/Sustainable Agriculture from Warren Wilson College with a minor in Business and a Master’s in Appalachian Studies/Sustainable Development from Appalachian State University with a minor in Planning/Geography. He has spent over 20 years working at various restaurants, farms, and travels throughout 30 countries in Central/North/South America, Europe and all 50 states in the USA. Contact: www.botanyeveryday.com
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