Topic:  DISTURBANCES IN INSULIN METABOLISM AND ALZHEIMER’S DISEASE

Dr. Moss graduated from the University of Michigan Dental School in 1974 and practiced dentistry in Grand Rapids, Michigan up to 1985.  Having employed clinical nutrition in his practice for six years, he decided to use this experience and enter the professional supplement industry.  For the last 25 years he has operated Moss Nutrition Products which supplies the Moss Nutrition Professional Line of supplements to practitioners.  Since 2000 he has served as adjunct faculty at the University of Bridgeport Nutrition Institute, starting with the Vitamins and Minerals class and, most recently, adding the Assessment in Nutrition class to his teaching responsibilities.  He also co-authored the text, Textbook of Nutritional Medicinewith Mel Werbach, M.D.  Contact for the public: www.mossnutrition.com

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